Kefir has so many possibilities. For instructions on how to make your own Kefir then read THIS POST. One of my favorite things to make with Kefir, is Kefir cheese. Basically all you do is drain out the liquid whey in order to create a more dense consistency. Perfect for sweet or savory spreads. Before we go into all the different recipes for spreads, let me show you how simple it is to make your Kefir cheese.
Ingredients:
- Milk kefir
- Coffee filter
Instructions:
- Place a coffee filter into a strainer, then set the strainer in a large bowl. Pour the Kefir into the coffee filter.
2. Drain overnight in the refrigerator or until the desired thickness is achieved. Save the whey in a closed container in the refrigerator (there are lots of ways to use the whey, one of them being, a starter for cultured veggies).
3. Remove finished cheese from filter. Use in recipes in place of cream cheese–will have a more sour and stronger taste than regular cream cheese.
One of my favorite ways to season kefir cheese is with a pinch of garlic, salt and pepper. So simple, yet so yummy. Perfect on tacos and veggie patties.
We even like to add a little salsa or avocados to create a probiotic packed chip dip.
Another fun idea is to add fresh squeezed lemon juice, some lemon zest and stevia. I love to dip strawberries in this.
Print Recipe
Kefir Cheese
by Crystal Escobar February-17-2016
Learn how easy it is to make kefir cheese
Ingredients
- 2 cups Milk Kefir
- 1 Coffee filter
Instructions
1. Place a coffee filter into a strainer, then set the strainer in a large bowl. Pour the Kefir into the coffee filter. 2. Drain overnight in the refrigerator or until the desired thickness is achieved. Save the whey in a closed container in the refrigerator (there are lots of ways to use the whey, one of them being, a starter for cultured veggies). 3. Remove finished cheese from filter. Use in recipes in place of cream cheese–will have a more sour and stronger taste than regular cream cheese. 4. One of my favorite ways to season kefir cheese is with a pinch of garlic, salt and pepper. So simple, yet so yummy. Perfect on tacos and veggie patties.
Details
Prep time: Cook time: Total time: Yield: 4 servings
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